BUFFALO SCHOOL OF CULINARY ARTS AND HOSPITALITY MANAGEMENT

436 Students

High School 9th - 12th

School Overview

BUFFALO SCHOOL OF CULINARY ARTS AND HOSPITALITY MANAGEMENT is a mid-sized public educational campus located in BUFFALO, NY. Administered by BUFFALO CITY SCHOOL DISTRICT, the institution operates as a traditional non-charter public school serving approximately 436 enrolled students across grades 09 through 12.

Based on official NCES reporting, the campus employs approximately 43.9 full-time equivalent (FTE) classroom teachers with an estimated student-to-teacher ratio of 9.9:1, which is lower than the typical national public school average. Approximately 90.1% of students qualify for subsidized meal support under the National School Lunch Program (NSLP), including 393 students qualified for free lunch and 0 for reduced-price dining.

Located at 75 W HURON ST in BUFFALO, NY 14201, BUFFALO SCHOOL OF CULINARY ARTS AND HOSPITALITY MANAGEMENT serves families zoned within the BUFFALO CITY SCHOOL DISTRICT attendance area. Academic programming, zoning boundaries, and school bus routes are administered under district guidelines.

436

Total Students

43.9

Full-Time Teachers

9.9

Student/Teacher Ratio

90.1%

Free/Reduced Lunch

Student Demographics

Student Demographics Data Table

Student Demographics for BUFFALO SCHOOL OF CULINARY ARTS AND HOSPITALITY MANAGEMENT
Demographic	Student Count
White	69
Hispanic	104
Black	225
Asian	17
Two or More	17
American Indian	3

Black
225 (51.7%)
Hispanic
104 (23.9%)
White
69 (15.9%)
Asian
17 (3.9%)
Two or More
17 (3.9%)
American Indian
3 (0.7%)

School Location

School Details

Status:	Open
School Level:	High School
School Type:	Career and Technical School
Charter Status:*	Public Non-Charter
Virtual Instruction:	No virtual instruction
Shared Time Status:	No
District:	BUFFALO CITY SCHOOL DISTRICT
Phone:	(716)816-4778
Grade Range:	9th - 12th
Total Students:	436
Full-Time Teachers (FTE):	43.9
Pupil/Teacher Ratio:	9.9
NSLP Participation:¹	Yes under Community Eligibility Option (CEO)
Qualified Free Lunch:	393
Qualified Reduced Lunch:	0

* Charter Schools: A public charter school is a publicly funded school that operates independently under a legislative contract (or "charter") with a state, school district, or designated authorizing entity. Charters grant these schools greater operational flexibility over curriculum, staffing, and budgeting in exchange for strict accountability to achieve performance standards established in their charter agreement.

¹ National School Lunch Program (NSLP): The National School Lunch Program is a federally assisted meal program operating in public and nonprofit private schools. It provides nutritionally balanced, low-cost or free lunches to eligible children each school day based on household income thresholds or community eligibility options (CEO).

Title I Program Overview: Title I, Part A of the Elementary and Secondary Education Act (ESEA) allocates federal financial assistance to local educational agencies and public schools with high percentages of children from low-income families to help ensure that all children meet challenging state academic standards.

Grades Taught

Grade 9 113

Grade 10 118

Grade 11 90

Grade 12 98

Ungraded 17

Grades Taught Data Table

Grades Taught and Student Counts for BUFFALO SCHOOL OF CULINARY ARTS AND HOSPITALITY MANAGEMENT
Grade	Student Count
Grade 9	113
Grade 10	118
Grade 11	90
Grade 12	98
Ungraded	17

Gender Ratio

Student Gender Ratio Data Table

Student Gender Ratio for BUFFALO SCHOOL OF CULINARY ARTS AND HOSPITALITY MANAGEMENT
Gender	Student Count	Percentage
Female	260	59.6%
Male	175	40.1%
Not Specified	1	0.3%

Nearby High Schools (Within 10 Miles)